Yorkshire Pudding.

Categories

• Baking
• Dinner

Preparation Time

15 minutes.

Cooking Time

25 minutes.

Makes

12.

Based upon Tesco's Vegan Yorkshire puddings recipe, with some added sourdough starter. Can also be made in a deep baking tray with added sausages for a tasty toad in the hole¹.

Ingredients

• 225 grams self-raising flour.
• 0.5 teaspoons baking powder.
• 300 millilitres oat milk.
• 150 millilitres water.
• 1 tablespoon sourdough starter.
• 0.5 teaspoons salt.
• Vegetable oil to grease tray.

Equipment

• Large mixing bowl.
• Wooden spoon.
• Kitchen scales.
• 12 hole muffin tray.
• Measuring spoons.

Method

1. Pre-heat oven to 200^°C.
2. Whisk the flour, baking powder, oat milk, water, sourdough starter, and salt together into a smooth batter.
3. Set aside to rest at room temperature for 10 minutes.
4. While the batter is standing, pour in enough oil to cover the bottom of each hole of the muffin tin, then place in the oven to allow the oil to heat.
5. Remove the tin from the oven and pour batter over the oil in each hole². Remember, the oil will be hot.
6. Bake for 25 minutes. The puddings should have browned and risen.

Notes

1. Remember to allow an extra 10-15 minutes baking time.
2. The batter may start sizzling and cooking immediately. Do not panic, this is a good sign.